Novel Restaurant Menu Ideas
Maria Sandlock, August 13, 2015, 3 Comments
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In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be à la carte – which guests use to choose from a list of options – or table d'hôte, in which case a pre-established sequence of courses is served. Menus, as a list of prepared foods, have been discovered dating back to the Song Dynasty in China. In the larger populated cities of the time, merchants found a way to cater to busy customers…
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