Chicken Rice
Chicken rice menu that is easy and simple to make
Detail
- Prep Time: 15M
- Cook Time: 3H
- Total Time: 3H15M
- Total Calorie: 140 cals
- serving: 10
Ingredients
- 10 skinless, boneless chicken breast halves
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
- 1/8 teaspoon celery salt
- 1 teaspoon paprika
- 1/3 cup dry sherry
- 1/4 cup grated parmesan cheese
Directions
- Make the Chile Sauce: Combine all the ingredients in a bowl, mix well, and season with salt, to taste. Set aside
- Make the Chicken and Rice: Bring a large pot of salted water to a boil (enough water to immerse the chicken). Add the chicken to the boiling water. Lower the heat to a simmer just under boiling point and cook, covered, until just cooked through, about 40 minutes.
- Heat the oil in a wok or saucepan over high heat. Add the garlic and stir-fry until fragrant. Add the rice and stir-fry for 1 to 2 minutes.
- Whisk 1/4 cup of the hot chicken stock into the chile sauce.
- Arrange the rice and poached chicken on a platter.
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