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Our Team
Meet our very best:
the most recognized chefs
Tel: +946 256 986 426
Lurch Schpellchek
Sous Chef
Tel: +946 256 986 426
Valentino Morose
Master Chef
Tel: +946 256 986 426
Druid Wensleydale
CEO & Founder
Tel: +946 256 986 426
Jason Response
Pantry Cook
Tel: +946 256 986 426
Nathaneal Down
Executive Chef
Tel: +946 256 986 426
Indigo Violet
Pastry Chef
Tel: +946 256 986 426
Max Conversion
Sous Chef
Tel: +946 256 986 426
Desmond Eagle
Fry / Saute Cook
Tel: +946 256 986 426
Phillip Anthropy
Broiler Cook