What's for lunch?
Creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
Beer battered jumbo shrimp served with crispy cheddar grit, corn and tomato.
A chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro and red cabbage,
Feel the taste
Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese. served crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese. served crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese. served crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese. served crusty bread for dipping. creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.