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Tasty Americanmeals prepared in a historic place.

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Lunch

Mon-Fri11am–2pm
Sat5pm–12am

Dinner

Mon-Thu5pm–11pm
Fri-Sat5pm–12am

Brunch

Sun10:30am–3pm

Reservations

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178 reviews averaging 4.5 Stars
#3 of 745 restaurants in Brooklyn, N.Y.

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Are you ready to be amazed?

Grilled Vegetables

Tomato sauce and lemons - simple.
$14

190kcal

Croque Madame

Fried Vital Farm’s eggs, gruyere, Prosciutto Cotto & mornay. Served with a side salad.
$19

230kcal

Soufflé Pancakes

Seasonal fruit, rum caramel topped off with whipped cream and candied walnuts.
$21

280kcal

Best of Breakfast

Heritage Farm’s eggs, mashed potatoes and pork sausage or house bacon.
$22

710kcal

Primavera Salad

Cherry tomatos, shaved almonds & spicy vinaigrette.
$25

440kcal

Salmon Filet on Linguini

With asparagus, beans and spring vegetables.
$30

560kcal

Salmon Filet on Linguini

With asparagus, beans and spring vegetables.
14$

230kcal

Spaghetti Carbonara

With black pepper and coddled egg yolk.
14$

160kcal

Birkshire Veal

Veal with potato gnocchi and rosemary spices.
26$

230kcal

Birkshire Pork

Pork chop with rice, herb butter and crispy shallots.
31$

330kcal

Blackberry Peach Cobbler

Served with a dollop of whipped or ice cream.
10$

440kcal

Bourbon Strawberry Cake

Butterscotch pudding with a hint of vanilla, strawberries, sweet corn ice cream and almond croquant.
12$

760kcal

Blueberry Pie

Light sweetness of ripe blueberries for a refreshing experience.
17$

800kcal

Vegatarien

Low Carbs

Chef's Favorite

Very Spicy

We offer catering!

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1.

You Explore the Menu

Choose from our full range of entreés, main courses, deserts. Mix and match the meal you are looking for.

2.

We Make your Meal

For offices, families, parties, meetings, weddings and more. We only use high-quality ingredients and fresh produce.

3.

We Deliver

Afterwards, we'll hand your meals off to one of our trusted team members to deliver right to your doorstep. Enjoy!

Up for Happy Hour?

Old Fashioned

Ginger infused Old Forester bourbon, muddled grapefruit zest and Angostura bitters.
6$

8.5% alc.

1984

Ford’s Gin, Cointreau, Angostura bitters, Fresh squozen lemon and lime.
6$

5.3% alc.

Nutty Professor

Bombay gin, Lillet, macadamia nut liquor, lemon juice and a splash of soda.
7$

19.5% alc.

Kentucky Mule

Old Forester, lime juice & ginger beer.
9$

7.0% alc.

Mosel Rießling

8$ / glas

Sauvignon Blanc

10$ / glas

Pinot Grigio

14$ / glas

Mosel Rießling

8$ / glas

Sauvignon Blanc

10$ / glas

Pinot Grigio

14$ / glas

Mosel Rießling

8$ / glas

Sauvignon Blanc

10$ / glas

Pinot Grigio

14$ / glas

Orange Juice

Freshly pressed every day. Not available on Mondays.
7$

Fresh Coffee

Brewed with fairtrade beans.
9$

Softdrinks

Coca-Cola, Sprite, Ginger Ale, Fanta, Coke Zero.
3$

Local Wines

Please consult our Sommelier about wine pairings.

  • William Chris Vineyards
  • Duchman Family Winery
  • Fall Creek Estates
  • Pedernales Cellars
Download List

Chef's Notes

October 2nd, 2018

Renowned Seafood Chef in Upper New York

August 18th, 2018

13 Restaurants that Take Wines Seriously

May 21st, 2018

Renowned Pastries Chef in Upper New York

January 9th, 2018

Recipe for a Delicious Quickie

No matter if you're just starting to learn coding, you'll be creating extraordinary HTML sites as if you were a seasoned developer.
Jim McCarthy, the Chef

Impressions

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ContactUs

Reservations by Phone

(845) 123 4586

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